An Outdoor Wood Oven; an object of beauty and function; 110cm diameter 360-degree rotating sphere, with over 34,000 hand-fitted mirrors, a traditional stone core oven with cordierite cooking base. Heats up to 400 degrees in 20 minutes to cook Neapolitan pizzas in 90 seconds. Can be used to cook many other dishes in skillets, with good thermal mass to slow cook at lower temperatures. Has a twin wall flue system and engineered stand to be free-standing on any hard-level surface.
Created by Mark Cresswell
Honored with the A' Design Award.
As emerging designer, whose work is inspired by joy, beauty and celebration - thriving in the challenge of creating the extraordinary and aspiring to timeless design that invokes surprise, wonderment and captivation. The Disco Oven is his first piece and a bold start; he is now working next pieces for his first collection which will include aluminium sculptures blossom tree parasols, resin cast mirrored tables, and rainforest inspired chandeliers. Marcus also pledges 10% of all sales donated to carefully selected initiatives and enterprises that really invest in making a difference in pioneering healthy change for people and planet.
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