This is a citrus flavored Chinese Baijiu called "Zhi Hou". In Yunnan, China, people will turn good quality citrus brewing into baijiu. The raw material ratio of this product has reached the level of 20 pounds citrus brewing a pound Baijiu, so it can only be sold in limited quantity.in designed the bottle into a ball shape, and made irregular bulges at the shoulders of the bottle, so that the shape would not look so monotonous. The shape of the bottle cap, designer directly simulated the branches of citrus, when the bottle was put into the orange bag, the bottle cap would be exposed.
Created by XIONGBO DENG
Honored with the A' Design Award.
Xiongbo Deng Lingyun Creative Founder&Creative Director 2020 Pentawards Designer of the Year Judge of Pentawards、ADC Awards、Topawards Asia and MUSE Design Awards. Graduate supervisor of Jiangxi University of Finance and Economics. Personal Philosophy •To impress others, impress yourself first. •Design is responsible for hitting, marketing is responsible for punching through. •Committed to becoming synonymous with high quality in the field of brand packaging design. •Chinese liquor should have the visual sense equal to any other liquor from different countries.
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