Avantgarde restaurant is a modern green restaurant that has been built in 740 square meters, including a lobby, main hall, CIP area, and a unique hall for children. The project's design is inspired by the jungles of the Amazon and the rivers pathing inside of it. The main goal is to create a green area to remind people not to destroy trees and care about their beautiful green planet. In addition, the people here will breathe fresh air due to ceiling plants.
Created by Peyman Kiani Falavarjani
Honored with the A' Design Award.
Peyman Kiani Falavarjani was born in Esfahan, Iran. He grew up in a family with an industrial background; therefore, he had to work in his father's workshop, from childhood until the end of high school. But although he had good talent in the industry, he loved buildings since he was a child. He designed many projects in architecture and interior design and received several awards. He holds a bachelor of since in architecture degree from Glastonbury University. Later in 2012, he went on to complete his master’s degree in architecture. He has a passion for designing buildings that people are happy in where, like a hotel, bar and restaurants. He believes that a good design in a place should make people want to be there many times or travel to that place.nHe considers the emotional connection between the space and its user, a key factor which followed by aesthetics, ergonomics, usability, and functionality defines a good design. This is the perspective that forms his manifest as an architect. For more information you can follow Peyman Kiani Falavarjani on Instagram @peymankianiarchitects.
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