As a popular resort hotel with 400 guest rooms, coping with the peak flow of people when checking in and checking out at the same time has become the primary factor to consider the plane layout of the hotel lobby. Therefore, the hotel lobby adopts two island rest areas, a one-line reception desk and self-service check-in and check-out procedures to carry out the plane layout design. The restaurant space design uses the shear wall with dense original buildings to create a highly rhythmic ceiling to weaken the pressure of the shear wall.
Created by Gao Hui
Honored with the A' Design Award.
Gao HUI has been engaged in interior design for many years. He views the relationship between design and people and things with dialectical thinking, and respects the design concept of simplicity. Years of commercial design experience creates returns for customers' investment and provides consumers with comfortable and profound experience space. Keep a keen and delicate heart to do design, which Gao Quanhui will stick to.
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